A guide to Nagano’s five mountain wine valleys, high-elevation vineyards, principal grape varieties, historic producers and growing small-winery movement.
Discover how Yamanashi became the foundation of Japanese wine, from Katsunuma grape farming and the first private winery to Koshu,
A firsthand guide to Japanese white wine, from Chardonnay and Riesling to Pinot Gris, Ryugan, Riesling Lion, Yama Blanc and
Wine tasting in Tokyo can introduce you to Japanese wine without leaving the city. Morey explains what Tokyo offers and
Learn what Koshu wine tastes like, how it is made in different styles, which foods pair well with it, and
Japanese red wine is more varied than many visitors expect. Morey shares first-hand tasting notes on Muscat Bailey A, Black
A practical guide to Japanese wineries across five regions, with representative producers, visitor formats, reservation advice and first-hand Yamanashi insight.
A first-time guide to Japanese wine, covering what to try, how Koshu and Muscat Bailey A differ, and a practical
Morey shares his first-hand perspective on Japanese winery tasting in Yamanashi, comparing Koshu, Muscat Bailey A and other wines while
Local guide Morey highlights distinctive Yamanashi wineries he knows first-hand, from historic Katsunuma producers to modern wineries, with favorite Koshu,