After years of tasting Japanese wine in Yamanashi, Morey shares the pairings he actually enjoys—from Koshu with tempura and sushi
Local guide Morey shares first-hand experience of Yamanashi wines, from crisp Koshu and sparkling styles to Muscat Bailey A, Chardonnay,
Muscat Bailey A is far more varied than its fruity reputation suggests. Morey shares first-hand tasting notes on stainless, oak-aged,