Japanese Wine Experiences: What Guests Say About Our Yamanashi Tours
Experience Japan’s Wine Country Through the Eyes of Our Guests
Curious about what it’s like to join one of our private wine tours in Yamanashi?
Read what our guests have to say below — real stories from travelers who explored Japan’s beautiful Koshu Valley, tasted award-winning Japanese wines, and experienced the warmth of local hospitality.
From fine food and vineyard visits to meeting winemakers and sampling Japanese red wine and Japanese white wine, see why our guests call Winery Tours Japan one of the most unforgettable experiences of their trip.
Rob & Isabel – Australia
“We had an amazing time touring select wineries in the Koshu Valley with Morey. He was a lot of fun and seemed to have a great rapport with the wineries we visited. The lunch was delicious and set in a wonderful historic setting… and the wines selected to try were really nice. I recommend this tour for a great day out experiencing the tastes, culture, and beauty of this region.”
Their experience perfectly captures what makes a Japanese wine tour so unique — an intimate balance of history, scenery, and flavor. The Koshu Valley’s white wines, especially those made from Japan’s native Koshu grape, are always a highlight for guests seeking elegance and refinement.
Madison & Ryan – Florida, USA
“This is a MUST-book experience and it was the highlight of our trip! Not only is the wine delicious but Morey is a fantastic host. He was very knowledgeable on the wines and wineries in the area and it was extra special getting to meet some of the winemakers themselves through his strong connections. We did this tour as part of our honeymoon and his friend even opened the temple for us and prayed over our marriage. Truly an amazing experience.”
Their review shows how deeply personal a Yamanashi wine experience can be. Beyond the tastings, our tours often connect guests to Japan’s traditions and spirituality — making every glass of Yamanashi red wine or white Koshu a part of a bigger story.
Kim & Mick – Australia
“This was one of the best wine tours we have done — and we have done a few across the world! Morey was great, right from the first email he was very helpful and informative. He organized the tour to suit our taste for white wines, although we got to taste some reds as well. The local restaurant at the base of the mountains was perfect! The setting and the food were outstanding — we could not have asked for more.”
Their words highlight the versatility of the Koshu Valley, where both Japanese white wines and light-bodied reds shine against a backdrop of incredible food and hospitality.
Gary – Singapore
“Morey is the complete and highly professional guide, not only for his in-depth knowledge of Koshu wine and his connections with its winemakers. He is also an excellent conversationalist and can share unique insights on life as a Koshu local. I find Morey to be a genuine person and someone deeply passionate about Japan’s wine, nature, temples, and culture.”
Gary’s review speaks to the heart of Winery Tours Japan — local insight, expert storytelling, and a genuine love for Japanese wine culture that goes beyond the glass.
Tamara & Paolo – Switzerland
“Our one-day wine tour in Japan was an unforgettable experience. The organization was outstanding – from the very beginning, we felt exceptionally well taken care of. The selection of wineries was diverse and provided a deep insight into the richness of Japanese wine culture. We not only had the opportunity to taste excellent wines but also learned a lot about local cultivation and traditions.”
Their review reminds us why Japanese red and white wines are gaining recognition around the world — quality, tradition, and an unforgettable sense of place.
Leonard & Silvia – Romania / USA
“Wow, we cannot describe our experience in a couple of words, but I will try. Was our guide Morey good? No — he was perfect! He customized a 7–8 day tour combining wine tasting, historical sites, nature, waterfalls, and food. We had the pleasure to taste unfiltered wine, sparkling sake, and even sake infused with gold flakes. From homemade pasta to sushi to deer stew and chicken curry, Morey also took us on a week of delightful food. Koshu Valley is still unknown for many western tourists, but we will come back for sure. Thank you, Morey — you exceeded our expectations 300%!”
Their extended trip through the Japanese Alps and Koshu Valley showcases how diverse Japan’s wine scene can be — from Koshu whites to red wines like Muscat Bailey A and Merlot. Each tasting reveals something new about Japan’s evolving wine identity.
Why Our Guests Love Japanese Wine
Every review tells the same story — passion, discovery, and connection.
Whether guests prefer the delicate citrus notes of Japanese white wines or the subtle fruit and spice of Yamanashi red wines, they’re consistently amazed by the craftsmanship and hospitality that define Yamanashi’s vineyards.
Our tours aren’t just about tasting wine — they’re about immersing yourself in the landscapes, people, and culture that make Japanese wine so distinctive.
Plan Your Own Japanese Wine Adventure
Inspired by these stories? 🍷
Join us and experience Japan’s award-winning wines for yourself. From private tastings in boutique vineyards to fine dining and breathtaking views of Mount Fuji, a day in the Koshu Valley is the perfect way to discover the soul of Japanese wine.
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FAQs About Japanese Wine & Our Yamanashi Wine Tours
1. What makes Japanese wine unique?
Japanese wine is known for its elegance, purity, and food-friendly style. The cool climate and volcanic soils of regions like Yamanashi create wines with delicate aromas, bright acidity, and exceptional balance. Both Yamanashi red wines and Yamanashi white wines tend to be lighter and more refined than their Western counterparts, making them perfect with Japanese cuisine.
2. What Japanese wines will I taste on the tour?
Most guests enjoy a mix of Yamanashi white wines such as Koshu, Chardonnay, and Yama Sauvignon, along with Yamanashi red wines like Muscat Bailey A, Merlot, Cabernet Sauvignon, and Kai Noir. Tastings often include limited-production wines and bottles available only at the winery.
3. Is Yamanashi the best region for Japanese wine?
Yes — Yamanashi is considered the birthplace and heart of Japanese wine. The Koshu Valley produces more wine than any other area in Japan and is home to the country’s most historic wineries, scenic vineyards, and Japan’s signature grape: Koshu.
4. Are the tours suitable for beginners?
Absolutely. Whether you’re new to wine or already a connoisseur, our private tours are relaxed, informative, and customized to your interests. Your guide explains everything in an easy, enjoyable way — from grape varieties to tasting techniques.
5. How long is the tour and how do we get there?
Our full-day tours run approximately 7–8 hours. Guests travel from Shinjuku Station to Yamanashi via the Super Azusa or Kaiji Express Train, arriving in the Koshu Valley in about 90 minutes. Your guide will meet you upon arrival for a seamless start to your experience.
6. Can you customize the wine tour for specific preferences?
Yes — every wine tasting tour is fully private and customizable. Whether you prefer Yamanashi white wines, red wines, sparkling wines, food pairings, or cultural experiences such as temples, waterfalls, or local cuisine, we tailor the day to your interests.