Japanese cuisine is known for its balance, elegance, and seasonal freshness—and when paired with regional wine, the result is unforgettable. At Winery Tours Japan, our private Yamanashi wine tasting experiences highlight the natural synergy between Yamanashi’s traditional foods and its locally grown Koshu wines.
Guests enjoy multi-course, seasonal menus crafted by local chefs, with each dish thoughtfully matched to the flavor profile of Koshu white wine or light Muscat Bailey A reds. From delicately grilled fish to miso-marinated vegetables and handmade tofu, every bite complements the wine’s gentle minerality or red fruit brightness.
This isn’t just lunch—it’s a deep dive into Japanese culinary culture, designed to awaken your senses and appreciation for local food and wine harmony. Many meals are served in traditional restaurants or right at the winery, offering views of vineyards or Mount Fuji as you dine.
Our wine and cuisine pairings also serve as a gateway to understanding the subtleties of terroir and tradition—perfect for foodies, wine lovers, and cultural explorers alike.
Join our private Yamanashi wine tours to discover how Japanese cuisine and Koshu Valley wine come together in perfect Japanese food and wine tasting harmony.