Experience the essence of Japanese winemaking with a dedicated Koshu wine tasting tour through Yamanashi’s iconic Katsunuma and Koshu Valley. Koshu, Japan’s flagship white grape, produces Japanese wines that are light, floral, and full of minerality—perfectly suited to Japan’s subtle cuisine and clean aesthetic.
With Winery Tours Japan, you’ll visit 5 boutique Yamanashi wineries handpicked for their Koshu expertise. Each stop offers a unique interpretation of the grape: unoaked, oak-aged, sparkling, or even skin-contact (orange) styles. Guided by bilingual wine specialists, you’ll learn how the grape’s history, terroir, and techniques shape the final expression in your glass.
In between tastings, you’ll walk through vineyards, explore traditional cellar rooms, and enjoy local snacks that highlight Koshu’s pairing potential. For wine lovers looking to expand their palate or simply enjoy a peaceful day among the vines, this Koshu Valley wine tour offers a rich, immersive experience.
Koshu wine isn’t just refreshing—it’s a reflection of Japanese craftsmanship and culture.
Ready to explore? Book your Koshu wine tasting tour today and discover the heart of Japan’s wine revolution.