Great wine deserves great food—and Yamanashi delivers both. On our Japanese Wine & Lunch Pairing Experience, you’ll enjoy a carefully crafted Japanese meal paired with regional wines in the heart of Koshu Valley.

This Japan wine tour segment is one of our most popular offerings, combining scenic relaxation with culinary discovery. After a morning of guided tastings at boutique wineries, we’ll bring you to a local restaurant or winery kitchen that specializes in seasonal farm-to-table Japanese cuisine. Each course is paired with Koshu white wine or a complementary red like Muscat Bailey A.

From delicate sashimi to grilled local trout or miso-glazed vegetables, each dish is prepared to enhance the wine’s unique flavor profile. It’s an immersive way to understand how Japanese cuisine and wine interact harmoniously, and an absolute highlight for any foodie traveler.

Meals are often enjoyed with vineyard views or a clear sightline to Mount Fuji, making this both a sensory and scenic experience. Vegetarian and pescatarian options are available with advance notice.

Taste the best of Yamanashi — book your wine and lunch pairing experience today and enjoy the perfect fusion of flavor and culture.